veal shank braised in tomato vegetable broth served with Arborio rice and vegetables
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with bacon and egg yolk, in a parmigano cream sauce
with chicken in a cream sauce
Sausage, broccoli and peppers in a olive oil and garlic sauce (a very spicy dish)
with roasted chicken, sun dried tomatoes and pine nuts
Wild mushroom stuffed pasta in a rose sauce topped with zucchini and spinach
arborio rice with shrimp, squid, clams, scallops and mussels in a light tomato broth
with tiger shrimp in a Sambuca rose sauce