Egg drop, parmesan and spinach with chicken
Archives: Take Out Menu
Take Out Menu news and reviews
Fresh garden vegetables in a tomato broth
Shrimp, prosciutto, tomato, buffalo mozzarella,
olives and grilled vegetables dressed with extra virgin olive oil
And artichokes in a sambuca cream sauce
Tender squid in a white wine herb tomato broth
A medley of grilled seasoned vegetables topped with goat cheese
