with shrimp and wild mushrooms in a cream sauce
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Take Out Menu news and reviews
with fresh Atlantic salmon in a dill cream sauce
with smoked chicken, mushrooms, sun dried tomatoes and red peppers in a rosemary cream sauce
Lobster meat stuffed pasta with baby spinach and cherry tomatoes in a champagne cream sauce
Fettuccine with beef tenderloin, asparagus and mushrooms in a roasted garlic cream sauce
Arborio rice with variety of wild mushroom and Gorgonzola cheese
Crispy romaine lettuce with croutons in our
homemade dressing topped with parmesan cheese
Lettuce, tomatoes, onions, sweet peppers,
kalamata olives and topped with feta cheese in our house balsamic dressing
Fresh tomato slices and buffalo mozzarella, topped with extra virgin olive oil, balsamic glaze and herbs and spices
Baby spinach, goat cheese, marinated bell peppers and mushrooms in our olive oil and balsamic dressing